VINICOLA CONSOLI
  • La Barzilai

    www.vinicolaconsoli.it

    Grapes: 100% Pinot Noir

    Production area: Terre di Chieti

    Growing system: Espalier

    Winemaking: At controlled temperature and maceration on skins for 14 to 20 days

    Alcoholic Fermentation: At least 12 months in French oak and 6 months in bottle

    Colour: Ruby red

    Bouquet: Silky smooth with prominent fruit flavors of raspberry, strawberry and a hint of cinnamon. Medium-bodied with sot tannins.

    Alcoholic Strength: 12.5% by volume

    Serving Suggestions: A perfect accompaniment to not only fish but grill or roasted chicken or pork.

  • La Barzilai

    www.vinicolaconsoli.it

    Grapes: Cabernet Sauvignon

    Production area: Lazio

    Growing system: Espalier

    Winemaking: At controlled temperature and maceration on skins for 15 to 21 days

    Alcoholic Fermentation: At least 6 months in French oak and 6 months in bottle

    Colour: Ruby red

    Bouquet: A youthful wine with intense flavors of black currants and hints of cola and cacao. The finish shows hints of bittersweet chocolate.

    Alcoholic Strength: 13% by volume

    Serving Suggestions: Pairs well with hearty beef dishes or steak.

  • La Barzilai

    www.vinicolaconsoli.it

    Grapes: Merlot

    Production area: Lazio

    Growing system: Espalier

    Winemaking: At controlled temperature and maceration on skins for 7 to 18 days

    Alcoholic Fermentation: At least 6 months in French oak and 6 months in bottle

    Colour: Ruby red

    Bouquet: A youthful wine with intense bright fruit flavors with aromas of wild blueberries, cherry and vanilla. The finish is mooth, with soft tannins.

    Alcoholic Strength: 13% by volume

    Serving Suggestions: Pairs well with grilled sausages, beef and barbecued meats.

  • Borgo Luce

    www.vinicolaconsoli.it

    Name: Borgo luce

    Typology: Toscano rosso I.G.T.

    Production: About 50.000 bottles

    Grapevine: Pure 100% Tuscan Sangiovese

    Area of cultivation: Heart of Tuscany

    Vinification: "In rosso" the berries remain in contact with the juice during the alcoholic fermentation in order to extract tannins or to impart color contained in their skins to the wine. The pressing of the grapes follows.

    Description: A great unblended Sangiovese is simply astonishing. After ten months of barrique is still incredibly fresh and pride of its own floral heritage, yet is the fruit core, the real deal. Helped by the oaking, has developed into a sour, hearty and balsamic blend that will never cease to surprise your palate with warm waves of licorice, pepper and violet all spiced with cinnamon stick perfectly mixed with a gentle tannin. The finish is cutting and persistent, actually making the wine subtle enough for tomato sauces, white and red meat and semi aged cheeses.

    Serving suggestion: Should be served at 18-20C pouring ahead of time if possible.

  • Borgo Luce

    www.vinicolaconsoli.it

    Name: Borgo luce

    Typology: Toscano rosso I.G.T.

    Production: About 35.000 bottles

    Grapevine: 85% Sangiovese 15% Petit Verdot

    Area of cultivation: Heart of Tuscany

    Vinification: "In rosso" or rather after the first pressing the grapes are conveyed to stainless steel tanks were they remain on the skins in order to extract all the substances contained in them. Subsequently the wine is aged in oak barrels from Slavonia for 8 months and in bottle for 6 months.

    Description: Young black-red color with purple hints. The nose is lively and conveys pure black fruits with a brush of toasty oak. The palate is full and round and the soft tannins are perfect for partnering all kinds of savory pasta, meat and cheese dishes.

    Serving suggestion: Should be served at 18-20C pouring ahead of time if possible.